This sound delish!! Nothing quite compares to the rustic smell of apples cooking with butter. Add a sprinkle of sugar here, a drizzle of berry sauce there, and what you have in the end is pure magic!! Enjoy!!
In a large bowl, combine apples, pears, lemon zest, and lemon juice. Toss together. Then cook down in a large saucepan with butter and sugar over medium heat until the apples are soft and just slightly golden, about 8-10 minutes.
In a small sauce pan, heat a cup of your favorite preserve until its consistency changes to a light sauce.
For the brown sugar topping, combine flour, dark brown sugar, white sugar, and cinnamon with the melted butter mix until a soft crumble forms.
Preheat oven to 345 degrees F.
In a buttered pie dish, spread out the apple and pear mixture. Drizzle the berry sauce over the apples and then top it off with the brown sugar crumble. Bake for about 15 minutes.
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍