What kind of pastry with apples do you love: a traditional apple pie or taten? Apple strudel recipe from the famous chef Sergey Borodkin will allow you to prepare a dessert that will be your favorite!
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Knead the dough, to intervene in the flour water, salt and butter.
Form a ball, cover with foil and give to stand at room temperature. Let's marinate the apples: clean them, pull a core and cut as slices, sprinkle with sugar, raisins, lemon zest and juice of one lemon.
Apples need to be marinated for 1-1,5 hours.
Roll out the dough as pancake and stretch it over the edge and put it on a floured surface tissue.
Squeeze the juice from pickled apples, add the roasted nuts, spread out over the surface of the stretched dough and roll up roll tightly extruding a lot inside. The surface of the "roll" grease with butter and bake at 210 degrees for 20-25 minutes.
Allow to cool, sprinkle with powdered sugar and serve with a scoop of vanilla ice cream.
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍