Name: Asian Beef and Mushroom Soup with Rice
Ingredients: 3/4 cup (175 mL) Uncle Ben's Quick CookPerfection rice; • 4 cups (1 L) homemade or low-sodium beef broth; • 2 tbsp (30 mL) soy sauce; • 1 tbsp (15 mL) fresh gingerroot, minced; • 1 tsp (5 mL) sesame oil; • 3 cloves garlic, minced; • 1 cup (250 mL) sliced fresh mushrooms; • 4 oz (125 g) fresh snow peas, thinly sliced; • 8 oz (250 g) beef top sirloin, thinly sliced across the grain; • 1 tbsp (15 mL) hot sauce (optional)

Servings4

Instructions

1
Prepare rice according to package directions.
2
Meanwhile, in large saucepan, bring broth, soy sauce, ginger, sesame oil and garlic to boil. Add mushrooms and snow peas. Reduce heat and simmer for 5 minutes or until snow peas are tender-crisp. Add beef and cook for 2 minutes. Divide rice among 4 bowls; ladle soup over rice. Top with hot sauce if using.
3
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Asian Beef and Mushroom Soup with Rice

Instructions

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