Easy to make and Baked Teriyaki chicken wings, the home made sauce is great for any piece of chicken or any other cut of meat too
12 Wings
Preheat oven to 250 and bake for 30 minutes, then turn up the heat to 425 and bake for another 45
Wash and pat dry chicken legs with a paper towel
Mix baking powder with salt and dust over chicken wings sparingly
Lay wings out in a single layer on a wire rack over a baking sheet, spray with olive oil (optional)
Bake for 30 minutes on the bottom oven rack
After 30 minutes move to the top rack and turn the heat up to 425, bake for 45 minutes
Remove from oven and dip into the sauce, as many times as desired, then enjoy!
This looks delicious!
Great presentation, would love to try this recipe.
The calories seem about right for this portion size.
Thanks for sharing this! Saved for later.
Perfect healthy meal option 👍