Hot Crab Dip

Name: Hot Crab Dip
Ingredients: 8 ounces pkg cream cheese, softened; 1 tablespoon milk; 1 can crabmeat, flaked; 2 tablespoons finely chopped onion; 1/2 teaspoon horseradish; 1/8 cup breadcrumbs; 2 tablespoons butter, cut into small bits; salt, pepper

Amy Jeanroy

This is a holiday cracker spread that I like to serve with good crackers, pita crisps and crusty bread.

Servings1 cup

Instructions

1
Add all ingredients to softened cream cheese, mix with fork
2
Place in small casserole dish
3
Cover with breadcrumbs and butter
4
Bake 375 for 15 minutes

Hot Crab Dip

Instructions

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Hot Crab Dip

Instructions

Tags

Guess Distribution